Artisanal Tiramisu Crafted with love, layer by layer.

  • As an Italian who has eaten tiramisù all my life, I had never tried the Fragola (strawberry) version before. To my surprise, I loved it. The strawberries bring a fresh, playful twist, yet the smooth mascarpone keeps its true tiramisù soul intact. It’s a perfect balance of tradition and creativity: light, elegant, and irresistible.

    Marika Pizzuti

  • We ordered Lamissu as the dessert for a dinner we hosted at home, and it turned out to be the star of the evening. Everyone at the table was asking where it came from and every plate was left spotless. The tiramisù was creamy, perfectly balanced, and had that “homemade but elevated” feel that makes guests instantly impressed. It looked beautiful on the table, served generously, and made our job as hosts so much easier. Safe to say: Lamissú didn’t just win us over, it won over all of our friends too.

    Joana e Luís Valadão

  • I’ll start with something I heard several times at the table (and honestly, I felt the same way): “I don’t usually like tiramisu… but I loved this one!” That really says it all. It’s a tiramisu that can win over even those who normally turn up their nose at it. The packaging is beautifully designed; elegant, thoughtful, and inviting from the moment you see it. At first glance, the box looked a bit small, but it actually served nine people generously. The texture is perfectly balanced, light yet indulgent, with just the right harmony between coffee, cream, and cocoa. Every bite feels carefully crafted. Absolutely delicious. I loved it, loved it, loved it! Highly recommended for anyone who wants to be surprised by how good tiramisu can be.

    Sara Queiroz

  • With this tiramisù, it was love at first sight, or better yet, greed at first sight! From the very first spoonful, I was completely hooked. The classic version won me over instantly. A true temptation I’d happily give in to again and again.

    Hugo Madeira

Not all tiramisu is created equal, meet The One crafted from scratch.

Tiramisù Classico

LAMISSÚ Classico

1,3L | 6-8 ppl

  • Mascarpone

  • Coffee

  • Cocoa powder

€38

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Tiramisù Morango

LAMISSÚ Fragola

1,3L | 6-8 ppl

  • Mascarpone

  • Strawberry

  • White Chocolate

€40

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Tiramisù Pistacchio

LAMISSÚ Pistacchio

1,3L | 6-8 ppl

  • Mascarpone

  • Pistacchio butter

  • Pistacchio nougat

€42

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Our Story

Lamissú was born from a friendship as warm and rich as the layers of our tiramisu. Patricia and Rita, the founders of Lamissú, are two lifelong friends who have always found joy in the kitchen. Their happiest moments were spent crafting flavors, laughing over shared recipes, and creating dishes that brought loved ones together.

It all started with a simple idea—an incredible tiramisu recipe that quickly became a favorite among family and friends. But for Patricia and Rita, it wasn’t enough to just perfect the recipe. They dreamed of creating something truly extraordinary, something that embodied their passion for authenticity and craftsmanship.

So, they embarked on a journey to craft every element from scratch. From their own mascarpone cheese to their handmade savoiardi biscuits, every layer of Lamissú is a testament to their love for the art of dessert-making.

What began as a shared joy between two friends has now become a gift to the world. Lamissú isn’t just a dessert; it’s a story of friendship, passion, and the belief that every layer of life should be crafted with love.

Patricia + Rita The Lamissú Founders

Our Process

The Soul of Lamissú - Our Handmade Mascarpone

At the very core of Lamissú lies our mascarpone, a true labor of love and the soul of our tiramisu. For us, mascarpone isn’t just an ingredient; it’s the foundation of every bite, the creamy essence that brings all the flavors together in perfect harmony.

Crafting our mascarpone is a ritual we cherish. It starts with the finest, freshest cream, carefully selected for its purity and richness. We gently heat it, coaxing it into transformation with patience and care. Each step is deliberate, each fold infused with intention, as we nurture it into a velvety texture that melts on the tongue.

This process is more than technique, it’s an act of devotion. Every batch is a testament to our commitment to quality and our belief that the heart of a dessert should be as pure and authentic as the love that goes into making it.

Our mascarpone is more than a base; it’s the heartbeat of Lamissú, setting the tone for every luxurious layer that follows. It’s where the magic begins, and where the story of our tiramisu comes to life.

Creamy Mascarpone

The Art of the Biscuit - Crafting our Savoiardi

At Lamissú, perfection is built layer by layer and the savoiardi form the structure that holds it all together. These delicate biscuits are more than just a base; they are the backbone of our tiramisu, soaking in the richness of each flavor while maintaining their signature lightness.

Our savoiardi are crafted with the utmost care, following a process that blends tradition with artistry. Each biscuit is delicately piped by hand, its texture airy yet firm, designed to absorb just the right amount of espresso and cream without losing its integrity.

It’s a process of balance and precision. The batter is whipped to perfection, achieving a cloud-like consistency, before being baked to golden perfection. The result? A biscuit that’s as tender as it is resilient, ready to embrace the layers of mascarpone and cocoa that follow.

For us, the savoiardi are more than a step in the process, they are the silent heroes of Lamissú, carrying the flavors and textures of our tiramisu with grace and strength.

Savoiardi biscuits

We can’t wait to craft your perfect LAMISSÚ.

This is your moment. At LAMISSÚ, every tiramisu is a celebration of you. Your special occasions, your cherished moments, and your love for the finer things in life. Crafted layer by layer with the finest ingredients and unparalleled care. Complete the form below, and let us honor your taste for perfection.

Tiramisù by Lamissú